Le Piment Rouge
BILKENT UNIVERSITY'S PRACTICE RESTAURANT
Spring Menu
Reservation
Appetizer
Spinach and Ricotta Ravioli (110.00 ₺)
Served with fresh pea truffle sauce
Main Course
Oven Cooked Sea Bass (220.00 ₺)
Braised White Beans, Artichoke, Green beans and Asparagus
Dessert
Pavlova (110.00 ₺)
A crisp white meringue layer filled with pastry cream and fresh fruits
Set Menu Price: 400.00 ₺
Service hours: 12:30 - 14:00