Le Piment Rouge
BILKENT UNIVERSITY'S PRACTICE RESTAURANT
Anatolian menu
Reservation
Appetizer
"Ezo Gelin" Soup (250.00 ₺)
Traditional soup made with cereals
Main Course
Chicken "Topkapı" (450.00 ₺)
Stuffed Chicken with Seasoned Pilaf
Dessert
"Şekerpare" (250.00 ₺)
Traditional Turkish Dessert served with syrup
Set Menu Price: 800.00 ₺
Service hours: 12:30 - 14:00
