Le Piment Rouge – Weekly Reservation
This Week’s Menus
Tuesday (September 22)
Scandinavian Menu
• Gravlax Cured salmon mustard-dill cream pickled beetroot salmon roe
• Swedish Kalops braised beef stew potato purée glazed vegetables pickled cucumber
• Tilslørte Bondepiker Norwegian layered apple dessert
• caramelized oat & breadcrumb
Available: 4 seats
Wednesday (September 23)
Scandinavian Menu
• Gravlax Cured salmon mustard-dill cream pickled beetroot salmon roe
• Swedish Kalops braised beef stew potato purée glazed vegetables pickled cucumber
• Tilslørte Bondepiker Norwegian layered apple dessert
• caramelized oat & breadcrumb
Available: 1 seat
Thursday (September 24)
Scandinavian Menu
• Gravlax Cured salmon mustard-dill cream pickled beetroot salmon roe
• Swedish Kalops braised beef stew potato purée glazed vegetables pickled cucumber
• Tilslørte Bondepiker Norwegian layered apple dessert
• caramelized oat & breadcrumb
Available: 0 seats
Make a Reservation
Service hours: 12:30–13:30 · Max 6 people per reservation